This evaluation study was taken up by the Pratichi research team in order to draw a broader picture of the impacts, constraints and possibilities of the Cooked Mid-day Meal Programme in Birbhum district of West Bengal, where the implementation of the programme had been on course in 300 primary schools. The indications are quite explicit in suggesting a very positive impact of the programme not only on attendance and partial elimination of hunger but also on the overall governance of the primary schools.

 

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